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Congratulations to our Director of School Nutrition and Staff!

Recently Danielle Labonte, the afterschool and Summer meal coordinator for the Good Shepherd Food Bank, recognized the efforts of the RSU 18 Summer Food Service Program.

The RSU 18 Summer Food Service Program saw the biggest increase in meals served from the Summer of 2017 to the Summer of 2018 in Kennebec County! As a result, the Full Plates, Full Potential organization, which is a state-wide non-profit that is working to end child hunger by supporting Federal nutrition programs recognized the work of      RSU 18 with a $500 mini-grant to support the efforts during the Summer of 2019!

Well done!!

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